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Anyone who tasted a juicy beef steak knows that it is a meat with a unique taste. This is particularly true in case of meat races of cattle – their meat is so much tastier than the beef from the dairy breeds. Beef is a very universal meat. In addition to the incomparable flavor and aroma of steaks and roulades, it can be used to cook delicious broths, soups and sauces.

The best beef comes not from adult animals, but from young pieces. Its quality is affected by many factors such as:
• Race
• Age
• The culture conditions
• Correct slaughter and meat maturation
• Storage of meat

In the culinary section on our website we try to present values of beef in an accessible way. We present information such as distribution of carcasses, cooking tips and advice. With time, we plan to add recipes for making delicious beef.


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